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Products
Frozen shrimp
Frozen Fingerfood
Frozen seafood skewers
Frozen seafood cocktail
Frozen squid
Frozen fish
Frozen crustaceans and shellfish
Frozen surimi
Frozen frog legs
Frozen seafood for sushi
Frozen vegetarian products
frozen msc and asc products
Packaging
Customers
Food service
Retail
Food industry
Region
About us
News
Recipes
Contact
Recipes
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Creamy pasta with prawns and panko
Duo of grilled skewers with coleslaw and bbqpotatoes with herb butter
Frog legs with garlic butter sauce
Body peeled shrimps with patatas bravas
Fideuà
Spicy Edamame Beans
Veggie Poke Bowl with marinated red beet
Soba noodle salad
Spring rolls and trigons with dips
Redfish with saurkraut and chorizo
Paella
Head-on shrimps with aïoli
Sicilian stuffed squid with tomato sauce
Rice salade with seaweed and soy beans
Haddock with ham, chicorei and mashed potatoes
Surimi spread
Scallops with Asian Dressing
Chargrilled Patagonian Squid
Cod with ovenbaked vegetables
Pasta with Anchovy tomato sauce and body peeled shrimp
Oriental mix with spicy mayo
Tomato Risotto with shrimp and shells
Chipirones sandwich with chorizo mayo
Fish and chips of plaice and homemade tartare sauce
Industriezone Blauwe Steen
Heiveldekens 4
2550 Kontich
site@hottlet.be
+32 3 451 31 31
Monday to Friday : 8h - 12h & 12h30 - 15h
BE0403.656.986
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