Recipe idea
Scallops with Asian Dressing
Preparation:
30 minutes
Cooking
10 minutes
Starter
4 persons
Ingredients
- 3 scallops EPIC per person
- 1 onion, diced
- Small piece of ginger, grated
- 1 Garlic clove, grated
- 2 tbsp of tomato puree
- 1 tbsp of soy sauce
- 2 tbsp of white wine vinegar
- Canned pineapple
- Salt and pepper
- Oil
- Chopped chives
Method of preparation
Heat some oil in a pan and cook the garlic, ginger and onion in some olive oil. Add the tomato puree and cook shortly. Now add the soy sauce, the vinegar and some of the Pineapple juice. Let it
cook slowly. Cut the pineapple in small pieces and add them to the sauce. Cook until thickened.
Now cook the scallops on high heat for a short time. Season with pepper and salt. Serve them with the sauce in an shell or bowl. Finish with the chives. Enjoy!
