Recipe idea
Rice salade with seaweed and soy beans
Preparation:
10 minutes
Cooking
10 minutes
Main course/Lunch
4 persons
Ingredients
- 250 grams of wakame salad
- 200 grams of soy beans
- Radishes, quartered
- Coriander, chopped
- 2 bags of rice
- ½ cucumber
- 2 tbsp soy sauce
- 1 tsp of sesame oil.
Method of preparation
Cook the rice according to the package and let it cool.
Defrost the wakame salade.
Remove the stalks from the cucumber and cut in fine pieces. Mix with the other ingredients and finish with soy sauce and sesame oil.
Garnish with an extra leave of coriander! Enjoy !
