Fideuà

Put a paella pan or large pot on the stove. First fry the shrimp and scallops in some olive oil. Remove them from the pan. Now sauté the garlic and onion in some olive oil. Now add the pasta with the saffron, paprika and white wine. When all the liquid has evaporated you can add the fish fumet. Add 1 ladleful at a time and do not add the next one until the liquid has evaporated. Do this until the pasta is cooked. 5 minutes before serving, add the mussels, clams, shrimp and scallops. Top with parsley and serve with lemon wedges! Enjoy!