Chargrilled Patagonian Squid

Rinse the squid. Pat it dry. Put it in a mixture of 3 tbsp of lime juice and 3 tbsp of olive oil. Leave in the fridge for half an hour. Take it out of the fridge when the grill is hot and pat it dry. Season it with salt and pepper and grill shortly. Tip 1: Add some freshly cut herbs to the marinade like parsly and Coriander and serve with the grilled squid. Don’t forget some nice bread to mop up the juices. Tip 2: Make a salad with some chopped chili, thai basil, coriander, mint, thinly cut red onion, ginger, garlic, opped peanuts. Serve with the squid for a traditional Thai Squid Salad.