Recipe idea
Body peeled shrimps with patatas bravas
Preparation:
10 minutes
Cooking
10 minutes
Starter
4 persons
Ingredients
- 12 head-on body peeled shrimps EPIC
- 500 grams firm potatoes
- 4 cloves of garlic
- Olive oil
- 2 tsp smoked paprika
- Garlic sauce
Method of preparation
Peel the potatoes and cut them into cubes. Place them on a baking sheet. Drizzle with olive oil and smoked paprika. Top with 2 cloves of garlic. Bake for 25 minutes at 200 degrees in the oven.
Squeeze the garlic and mix with the shrimp and some olive oil. Fry the shrimp in a hot pan with olive oil.
Serve with the potatoes and some garlic sauce.
